Preparation 15 mins Cooking time 15 mins Method 1. Mix the dry ingredients in a big bowl 2. Beat the egg and mix into the dry ingredients, followed by the butter, stirring until a chunky dough forms 3. Use your hands to make small circles out of the dough and place on a non-stick baking sheet 4. Bake in a 200'C oven for 15 minutes You can freeze these to eat at a later time too!
|